In a large skillet add the 2 tbsp olive oil. Add the onion and garlic and saute 2 minutes. Add the two bags of broccoli slaw and salt. Cook until colors are bright and veggies are beginning to get tender. Add the red pepper flakes and the pasta. Cook until pasta is warmed through.
Add the lemon juice and zest then add the cracked black pepper. Serve garnished with basil, drizzle of olive oil and Sprinkled with parm