Summer Pasta Salad
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- 16z oz
- tricolor pasta cooked
- grape tomatoes halved
- 1 bottle
- roasted red pepper italian salad dressing
- 6 stick
- sliced string mozzarella cheese
- 1 medium
- chopped cucumber
- 1/2 c
- chopped red onion
- 2 Tbsp
- mccormick salad supreme
- 3/4 c
- diced green pepper
1Cook pasta according to package directions for Al dente.
Prepare vegetables while waiting for water to boil and pasta to cook.
2Drain and rinse with cold water.
3Add rest of ingredients except dressing.
4Add dressing. You can add as much as you like to taste.
5Mix together and refrigerate for a couple of hours.