Spaghetti Salad

Amy Herald

By
@Meave

Someone always made one of these at church dinners when I was little.


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
10+
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

1 lb
spaghetti, broken,cooked,and drained
1/2 c
chopped green onion
1
cucumber, cored and diced
1/2
green pepper, diced
1
small can sliced black olives, drained
1 can(s)
(14.5 oz.) can petite diced tomatoes
1 bottle
(2 oz.) bottle mccormick salad supreme seasoning
1 bottle
(16 oz.) italian dressing

Step-By-Step

1Mix together all ingredients in a large bowl. Cover and refrigerate overnight. Give a quick toss and serve chilled.