Spaghetti Salad Recipe

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Spaghetti Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Darlene Whaley.


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Method:

Stove Top

Ingredients

1 lb
spaghetti
1 pkg
dry italian salad dressing mix
8 oz
bottled italian salad dressing
2 can(s)
stewed tomatoes, chopped (approx. 16 oz each)
1 small
can black olives, chopped
1 small
can mushroom pieces
1 small
onion, chopped
1 small
green bell pepper, chopped

Directions Step-By-Step

1
Cook spaghetti until just done, not mushy. Drain and rinse in cold water.
2
Add dry dressing; toss to mix.
3
Add bottled dressing; toss to mix.
4
Add remaining ingredients; stir and refrigerate for 8 hours.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American