Spaghetti Pasta Salad
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- 1 lb
- large bunch green onions
- green pepper
- pkg good seasoning dressing mix-make dressing according to directions.
1Cook spaghetti noodles ahead of time so they will be room temperature before adding veggies.
2Dice up all of the veggies. Mix noodles, veggies and dressing in large bowl. Refrigerate. Best eaten cold. Enjoy!!