Southwest Chipotle Pasta Salad Recipe

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Southwest Chipotle Pasta Salad

Dana Ramsey


My husband asked for a non-traditional pasta Salad over Memorial Day Weekend and this is was I came up with. Simple and very tasty.

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1 pkg
multicolor spiral noodles
1 can(s)
drained chick peas
1 can(s)
2.25 oz. sliced black olives
red bell pepper, chopped
1 small
1 medium
broccoli crown cut up small (about 1 1/2 cups)
1/4 lb
sliced pepperoni
1 c
salomi bite sizes
2 c
provolone cheese, thick sliced and cut into bite sizes
1 c
shredded pepperjack cheese
1 1/2 c
sliced cherry or grape tomatoes
2 c
hidden valley southwest chipotle salad dressing

Directions Step-By-Step

Cook the pasta noodles, drain.
In a large bowl add your cooked pasta, veggies, meats, and cheese. Pur salad dressing over and mix well. Cover and refrigerate for at least one hour before serving.
Note: You can add any type of veggies to this and even any type of beans like black beans. I used what I had on hand.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy