simple sally salad with chicken and pasta
(2 ratings)
I call this Simple Sally Salad because it only has a few ingredients and it tastes like you worked all day to make it happen. Simple and delicious this 7 ingredient salad can be served hot or cold.
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For simple sally salad with chicken and pasta
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1 boxsimply pasta salad (use any variety)
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3 cfrozen broccoli normandy mix
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2whole chicken breasts (rotisserie from supermarket)
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3 Tbspcanola oil
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1/2 cfeta cheese (crumbled)
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3/4 cparmesan cheese, (shredded)
How To Make simple sally salad with chicken and pasta
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1Bring 6 cups of water to boil in a 3 quart saucepan to which a little cooking oil and salt and pepper (to taste)are added to. Boil pasta from package for 12 minutes. Remove from boiling water reserving water to par-boil the frozen vegetables for 3 additional minutes.
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2While pasta is boiling removed breasts from rotisserie chicken which was purchased already cooked at your supermarket and chop into bite size pieces.
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3Mix the seasoning package from the pasta salad box as directed with the cooking oil.
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4Mix together the pasta, vegetables, chicken, feta and parmesan cheese. Add dressing and toss. Garnish with shredded parmesan cheese. Enjoy!
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Categories & Tags for Simple Sally Salad with Chicken and Pasta:
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