Simple Sally Salad with Chicken and Pasta

Debbie Fabre


I call this Simple Sally Salad because it only has a few ingredients and it tastes like you worked all day to make it happen. Simple and delicious this 7 ingredient salad can be served hot or cold.

★★★★★ 2 votes
10 Min
15 Min


1 box
simply pasta salad (use any variety)
3 c
frozen broccoli normandy mix
whole chicken breasts (rotisserie from supermarket)
3 Tbsp
canola oil
1/2 c
feta cheese (crumbled)
3/4 c
parmesan cheese, (shredded)


1Bring 6 cups of water to boil in a 3 quart saucepan to which a little cooking oil and salt and pepper (to taste)are added to. Boil pasta from package for 12 minutes. Remove from boiling water reserving water to par-boil the frozen vegetables for 3 additional minutes.
2While pasta is boiling removed breasts from rotisserie chicken which was purchased already cooked at your supermarket and chop into bite size pieces.
3Mix the seasoning package from the pasta salad box as directed with the cooking oil.
4Mix together the pasta, vegetables, chicken, feta and parmesan cheese. Add dressing and toss. Garnish with shredded parmesan cheese. Enjoy!

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