Simple Sally Salad with Chicken and Pasta

Debbie Fabre

By
@DebbieF

I call this Simple Sally Salad because it only has a few ingredients and it tastes like you worked all day to make it happen. Simple and delicious this 7 ingredient salad can be served hot or cold.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Ingredients

1 box
simply pasta salad (use any variety)
3 c
frozen broccoli normandy mix
2
whole chicken breasts (rotisserie from supermarket)
3 Tbsp
canola oil
1/2 c
feta cheese (crumbled)
3/4 c
parmesan cheese, (shredded)

Directions Step-By-Step

1
Bring 6 cups of water to boil in a 3 quart saucepan to which a little cooking oil and salt and pepper (to taste)are added to. Boil pasta from package for 12 minutes. Remove from boiling water reserving water to par-boil the frozen vegetables for 3 additional minutes.
2
While pasta is boiling removed breasts from rotisserie chicken which was purchased already cooked at your supermarket and chop into bite size pieces.
3
Mix the seasoning package from the pasta salad box as directed with the cooking oil.
4
Mix together the pasta, vegetables, chicken, feta and parmesan cheese. Add dressing and toss. Garnish with shredded parmesan cheese. Enjoy!

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