Shrimp Pasta Salad Recipe

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SHRIMP PASTA SALAD

Joanne Sarver

By
@Jsar

Really good


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Rating:

Method:

Refrigerate/Freeze

Ingredients

4 c
uncooked small pasta shells
1 lb
cooked small shrimp, peeled and deveined
1 1/2 c
frozen peas, thawed
1/2 c
thinly sliced green onions
1/2 c
minced fresh parsley
2/3 c
matonnaise
2 Tbsp
lemon juice
1 Tbsp
minced fresh dill
1/4 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Cook pasta according to pkg. directions; drain and rinse in cold water. In a large bowl, combine shrimp, peas, green onions and parsley. Stir in pasta. In a small bowl, combine remaining ingredients, pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Makes 6 servings.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Dairy Free, Soy Free