shells pasta salad by Diane

Diane Eldridge

By
@Dianeintn

weather was finally warmin up hubby was cookin steaks on the grill what to have with them came up with this most times when makin cold salads using mayo i thin it down with milk i had no milk when i mde this so i used lemon juice and extra lemon pepper seasoning gave it great flavor


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

10 Min

Ingredients

1/2 lb
med size shell pasta
1 can(s)
med size black olives, drained well,about 1/2 of them cut in 1/2
1 medium
onion,chopped fine
1 medium
green bell pepper,chopped
1 large
carrot, shredded
6 large
eggs, hard boiled, one 1/2 for the top the rest chopped
1 c
mayonnaise
1/2 c
lemon juice concentrate
1 Tbsp
lemon pepper
1 tsp
dried lemon peel
1 tsp
seasoned salt
1 Tbsp
dried celery flakes
several grinds black pepper as garnish on top of salad

Directions Step-By-Step

1
make dressing..... mix everything from mayo down in quart jar shakes well put in fridge till all others ready
2
boil pasta as per box...eat a piece of pasta making sure it is as tender as u like drain ,run cold water over pasta til it room temp drain well while fixin the rest
3
chop veggies,and eggs, put in lg bowl add pasta then add dressing stir to coat everything well put in fridge for several hrs before serving top with 1/2ved egg and grind pepper on top serve

About this Recipe

Course/Dish: Pasta Salads