shells pasta salad by Diane

Diane Eldridge


weather was finally warmin up hubby was cookin steaks on the grill what to have with them came up with this most times when makin cold salads using mayo i thin it down with milk i had no milk when i mde this so i used lemon juice and extra lemon pepper seasoning gave it great flavor

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20 Min


10 Min


1/2 lb
med size shell pasta
1 can(s)
med size black olives, drained well,about 1/2 of them cut in 1/2
1 medium
onion,chopped fine
1 medium
green bell pepper,chopped
1 large
carrot, shredded
6 large
eggs, hard boiled, one 1/2 for the top the rest chopped
1 c
1/2 c
lemon juice concentrate
1 Tbsp
lemon pepper
1 tsp
dried lemon peel
1 tsp
seasoned salt
1 Tbsp
dried celery flakes
several grinds black pepper as garnish on top of salad

Directions Step-By-Step

make dressing..... mix everything from mayo down in quart jar shakes well put in fridge till all others ready
boil pasta as per a piece of pasta making sure it is as tender as u like drain ,run cold water over pasta til it room temp drain well while fixin the rest
chop veggies,and eggs, put in lg bowl add pasta then add dressing stir to coat everything well put in fridge for several hrs before serving top with 1/2ved egg and grind pepper on top serve

About this Recipe

Course/Dish: Pasta Salads