seafood salad
(1 rating)
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This I came across one day while making macaroni salad one and realized I didn't have any meat for dinner. So I combined the crab meat that I had on hand and came up with this.
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(1 rating)
yield
20 people
prep time
30 Min
cook time
30 Min
Ingredients For seafood salad
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1 boxpasta shells
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2 ozpackage of flaked imitation crabmeat or you can use real crab meat
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1 cmayo or more to your liking
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1 - 2 Tbspold bay season or more if desired
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1carrot chopped
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1green bell pepper chopped
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2 Tbspsalad seasoning (optional)
How To Make seafood salad
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1Cook pasta according to package directions. Cool pasta.
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2Put crab meat and chopped vetables in a bowl.
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3Add pasta, mayo, old bay seasoning and salad seasoning and mix well.
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4Refrigerate for 2 to 3 hours to let flavors blend. Overnight is the best.
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5You can also add celery, tomato's and onions to this as well. Gives it really good flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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