Sandy's  Pasta Salad Recipe

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Sandy's Pasta Salad

Sandy Fowler


A summer favorite that's easy to make. Also good for a covered dish gathering.

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1 Hr


15 Min


1 box
radiatore pasta or corkscrew pasta
1 c
chopped celery
1 c
chopped sweet peppers
1 c
chopped carrots
1/2 c
chopped onions
1 c
broccoli florets
1 c
cauliflower, small florets
1/4 c
radishes, sliced
1/4 c
black olives sliced
1/4 c
green olives sliced
1 c
tomatoes, chopped
1 c
cheddar cheese, shredded
1 c
pepperoni sliced
1 bottle
zesty italian dressing
1 bottle
catalina dressing
2 Tbsp
italian seasoning

Directions Step-By-Step

Put salted water in large pot till boils, add pasta and cook till tender, remove and drain, run cold water over pasta and put in large bowl. Add all chopped and sliced ingredients
Mix Italian and catalina dressing together, add Italian seasoning. Pour over pasta and veggies and toss, top with shredded cheese. Put in refrigerator to chill, or even better chill overnight

About this Recipe

Course/Dish: Pasta Salads