Ranch Chicken Pasta Salad
chicken breast, baked and diced
green bell pepper, diced
chopped black olives
shredded cheddar cheese
salt and pepper
1Preheat oven to 425. Season chicken breast and baked for 25-30 minutes or until done. Then cut in to bite size pieces and set aside.
2Prepare pasta according to box. Drain and set aside.
3Boil frozen peas and set aside.
4In a large bowl combine pasta,chicken,peas,tomato,green pepper, olives and cheese. Season with salt and pepper to taste. Then add Ranch Dressing to taste. Stir and serve.
5You can also use Ham or bacon in this recipe if you prefer.