Ranch Chicken Pasta Salad
Pinched 148 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 box||rotini pasta|
|3||chicken breast, baked and diced|
|1 c||frozen peas|
|1/2||green bell pepper, diced|
|1 can(s)||chopped black olives|
|1 c||shredded cheddar cheese|
|salt and pepper|
Preheat oven to 425. Season chicken breast and baked for 25-30 minutes or until done. Then cut in to bite size pieces and set aside.
Prepare pasta according to box. Drain and set aside.
Boil frozen peas and set aside.
In a large bowl combine pasta,chicken,peas,tomato,green pepper, olives and cheese. Season with salt and pepper to taste. Then add Ranch Dressing to taste. Stir and serve.
You can also use Ham or bacon in this recipe if you prefer.