presto antipasto salad
(1 rating)
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A wonderful, filling pasta salad. Serve as an appetizer or as a light lunch.
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(1 rating)
yield
16 serving(s)
prep time
20 Min
Ingredients For presto antipasto salad
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116 oz pkg fusilli pasta
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3 ccherry tomatoes, halved
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1/2 lbprovolone cheese, cubed
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1/2 lbsalami, cubed
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1/4 lbsliced pepperoni, cut in 1/2
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1 lggreen bell pepper, cut into 1"-pieces
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110 oz can black olives, drained
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18 oz bottle light italian dressing
How To Make presto antipasto salad
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1Cook pasta as directed, drain. Run under cold water, drain again. In lg bowl, combine all ingredients, except for dressing. Drizzle dressing over all. Toss to coat.
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2This does taste better if refrigerated for awhile, but it can be served immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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