Presto Antipasto  Salad Recipe

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Presto antipasto salad

sherry monfils

By
@smonfils

A wonderful, filling pasta salad. Serve as an appetizer or as a light lunch.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
20 Min

Ingredients

1
16 oz pkg fusilli pasta
3 c
cherry tomatoes, halved
1/2 lb
provolone cheese, cubed
1/2 lb
salami, cubed
1/4 lb
sliced pepperoni, cut in 1/2
1 large
green bell pepper, cut into 1"-pieces
1
10 oz can black olives, drained
1
8 oz bottle light italian dressing

Step-By-Step

1Cook pasta as directed, drain. Run under cold water, drain again. In lg bowl, combine all ingredients, except for dressing. Drizzle dressing over all. Toss to coat.
2This does taste better if refrigerated for awhile, but it can be served immediately.

About this Recipe