Pasta Salad with roasted peppers

Lynn Socko

By
@lynnsocko

This is another yummy version of the never ending ways to make pasta salad, it's delicious!


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Comments:

Serves:

6

Prep:

1 Hr

Ingredients

16 oz
dry pasta, your favorite
8 oz
mexican creama, or sour cream
1 pkg
dry ranch dressing mix
1
poblano
1
red bell pepper
1/4 c
sweet onion
3 slice
bacon
3
hard boiled eggs
1 c
cheddar cheese, grated
salt and pepper to taste

Directions Step-By-Step

1
Cook bacon till crisp, let cool and crumble. Hard boil eggs, peel and dice. Grate cheese.
2
Roast peppers in 350° oven for 1 hr. Remove skin and dice, finely dice onion as well. Boil pasta according to package directions for al dente. Drain.
3
Mix sour cream and Ranch dressing mix together, mix well into pasta. Add remaining ingredients. Refrigerate until serving.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy