Pasta Salad with roasted peppers

Lynn Socko

By
@lynnsocko

This is another yummy version of the never ending ways to make pasta salad, it's delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr

Ingredients

16 oz
dry pasta, your favorite
8 oz
mexican creama, or sour cream
1 pkg
dry ranch dressing mix
1
poblano
1
red bell pepper
1/4 c
sweet onion
3 slice
bacon
3
hard boiled eggs
1 c
cheddar cheese, grated
salt and pepper to taste

Step-By-Step

1Cook bacon till crisp, let cool and crumble. Hard boil eggs, peel and dice. Grate cheese.
2Roast peppers in 350° oven for 1 hr. Remove skin and dice, finely dice onion as well. Boil pasta according to package directions for al dente. Drain.
3Mix sour cream and Ranch dressing mix together, mix well into pasta. Add remaining ingredients. Refrigerate until serving.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy