Pasta Salad with a Twist

Elsa Dreyer Recipe

By Elsa Dreyer elbie

You will go back for 2nd helpings. This salad is a BBQ must!

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
A BBQ must, indeed! A little bit of spice, a little bit of tang, and a whole lot of delicious. This recipe is also flexible enough to allow for the substitution of other veggies that you may have on hand.


1 pkg
spiral or any curly pasta
onion finely chopped
each yellow, green, red and orange peppers chopped
3/4 c
1/2 c
white balsamic vinegar
1/4 c
1/4 c
olive oil
1 tsp
curry powder
1 tsp
chili flakes
  • Comments

  • 1-5 of 25
  • user
    Jan Mullikin jmulliki - Jun 9, 2010
    Unusual combinations and different looking but can't wait to try it. I love all pasta salads! Thanks!
  • user
    Elsa Dreyer elbie - Jun 9, 2010
    I Promise You, You will get compliments over and over again. And yes, it is unusual combinations, but that's what makes this salad so unique. Please let me know what you think after you taste it! Take care....
  • user
    Robin DuPree robdupree - Jun 10, 2010
    I am going to make this recipe since I am a huge fan of curry, and you have my interest...
  • user
    Arlene Meuchel Grandi39 - Jul 13, 2010
    Mmmmmmmmmm Sounds so good! I'll be trying it soon.
    Thanks much for sharing.
  • user
    Peggy O"Connell quiltercolorado - Jul 18, 2010
    Dounds really good. I believe I shall try it today.