pasta salad supreme
I don't even remember how long I've had this great recipe for pasta salad, but I know it's been over thirty years. It was given to me by a friend, when we lived in Michigan, and I've made it ever since, to the delight of my family! The basics for this pasta are simple...your favorite pasta, Italian dressing, McCormick's Salad Supreme...and then any veggies, meats or cheeses you love! Really, that's it!
►
method
Stove Top
Ingredients For pasta salad supreme
-
1 (12oz.) boxrotini or your favorite salad pasta
-
8 ozzesty italian salad dressing
-
1/3 jarmccormick's salad supreme seasoning
-
1/2 ccucumber, chopped
-
1/2 cgreen pepper, chopped
-
1medium purple or red onion, chopped
-
1medium firm red tomato, cubed
-
3/4 cgreen onions, chopped (optional)
How To Make pasta salad supreme
-
1Boil pasta in large pot until al dente; drain. Do not rinse, let cool for a few minutes.
-
2Add Italian dressing and 1/3 jar of Salad Supreme seasoning. (This mixture can marinate a few hours or overnight before continuing.)
-
3Mix in chopped vegetables (and any other goodies you like) and chill. I usually will add ham, salami, mozzarella, olives, artichoke hearts or anything else I have in the pantry that "floats my boat". Haha!
-
4You might like to add a couple of tablespoons of grated Romano or Parmesan for extra flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT