Pasta Salad (southern Name -- Macaroni Salad) Recipe

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Pasta Salad (Southern name -- Macaroni Salad)

Sheri Wasky

By
@Sheri_Wasky

This was a side dish our mom always made at Thanksgiving and on Christmas Day. It was a tradition. I like to use the tricolor pasta. But you can use small or medium shell pasta or the bowtie pasta. Enjoy.


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Rating:

Serves:

Up to 7 people

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 box
tricolor pasta
1 medium
tomato, diced
1 small
onion, diced
2 small
pickling cucumbers, diced
1 Tbsp
pickle relish, sweet
2 Tbsp
mayonnaise

Directions Step-By-Step

1
Cook pasta until tender. Drain pasta using a colander. Run cold water over the pasta for 4 minutes. Using the pot you cooked the pasta in, pour pasta back into the pot.
2
Add ingredients and stir to mix very well. Add the mayonnaise and stir again, mixing very well. Salt and pepper to taste. Pour into a large bowl, cover and refrigerate.
3
Prior to serving, stir again as you may need to add another tablespoon of mayonnaise.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American