Pasta Salad, Fast And Easy Recipe

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Pasta Salad, fast and easy

Amy Alusa

By
@amyalulsa

Developed fast out of necessity. It's pretty good, and family loves it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
10 Min

Ingredients

16 oz
rotini (or another) pasta
1 c
Hellman's or Best Foods mayonaise (all the other brands I've tasted ruin it)
1 Tbsp
granulated sugar
8 oz
cream cheese, room temperature (optional)
1 tsp
beau monde seasoning
3/4 c
frozen peas & carrots (optional)
3/4 c
mild cheddar cheese (grated)
1/4 c
little green onions, thinly sliced

Step-By-Step

1Cook pasta in boiling water until you can cut a piece with a fork (al dente) don't overcook. Drain, and refrigerate.
2Mix in your stand mixer, the cream cheese, mayonaise, beau monde, and sugar.
3Stir together the mayo mixture and the pasta. Add frozen vegetables (uncooked), little green onions and cheese. Refrigerate until serving.

About this Recipe

Course/Dish: Pasta Salads