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pasta salad

kitchengallery avatar
Recipe by
Samantha Bideau
@kitchengallery
Louisville, KY

I got this from a friend that worked at a daycare with me. I had to trade a few of my recipes to get this one. I do not stick tight to this recipe though. I find I like it with a little more vinegar and less sugar. Just adjust it to fit your taste.

►
yield 10 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For pasta salad

  • 1 lb
    bow tie pasta
  • 1 c
    white vinegar
  • 1 c
    sugar
  • 1
    can sweetened condensed milk
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2 c
    mayo
  • 1 lg
    green bell pepper, chopped fine
  • 1 md
    onion, chopped fine
  • 2
    ribs of celery, chopped fine

How To Make pasta salad

  • 1
    Cook pasta, drain, and cool.
  • 2
    In a large bowl, combine vinegar, milk, salt, pepper, mayo, and sugar. Mix in onion, bell pepper, and celery. Mix pasta in bowl.
  • 3
    Cover and refrigerate over night. Stir before serving.
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