Pasta Salad Recipe

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Pasta Salad

Samantha Bideau

By
@kitchengallery

I got this from a friend that worked at a daycare with me. I had to trade a few of my recipes to get this one. I do not stick tight to this recipe though. I find I like it with a little more vinegar and less sugar. Just adjust it to fit your taste.


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Rating:

Serves:

10

Prep:

30 Min

Cook:

24 Hr

Method:

No-Cook or Other

Ingredients

1 lb
bow tie pasta
1 c
white vinegar
1 c
sugar
1
can sweetened condensed milk
1 tsp
salt
1/4 tsp
black pepper
2 c
mayo
1 large
green bell pepper, chopped fine
1 medium
onion, chopped fine
2
ribs of celery, chopped fine

Directions Step-By-Step

1
Cook pasta, drain, and cool.
2
In a large bowl, combine vinegar, milk, salt, pepper, mayo, and sugar. Mix in onion, bell pepper, and celery. Mix pasta in bowl.
3
Cover and refrigerate over night. Stir before serving.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Hashtag: #pasta