Pasta Salad Recipe

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Pasta Salad

Samantha Bideau

By
@kitchengallery

I got this from a friend that worked at a daycare with me. I had to trade a few of my recipes to get this one. I do not stick tight to this recipe though. I find I like it with a little more vinegar and less sugar. Just adjust it to fit your taste.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
30 Min
Cook:
24 Hr
Method:
No-Cook or Other

Ingredients

1 lb
bow tie pasta
1 c
white vinegar
1 c
sugar
1
can sweetened condensed milk
1 tsp
salt
1/4 tsp
black pepper
2 c
mayo
1 large
green bell pepper, chopped fine
1 medium
onion, chopped fine
2
ribs of celery, chopped fine

Step-By-Step

1Cook pasta, drain, and cool.

2In a large bowl, combine vinegar, milk, salt, pepper, mayo, and sugar. Mix in onion, bell pepper, and celery. Mix pasta in bowl.

3Cover and refrigerate over night. Stir before serving.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Hashtag: #pasta