Pasta Salad

Katie Smith

By
@MissKatie

Made this for Mother's Day BBQ, everyone loved it!


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 pkg
fusilli (spiral) tri-color pasta
1 pkg
frozen bell pepper strips
1 pkg
frozen broccoli florets
1 can(s)
black olives
2 medium
roma tomatoes, diced and lightly seeded
1 large
zuccini, diced
1 small
red onion, diced
1 bottle
zesty itallian dressing i like kraft zesty itallian
black pepper to taste
1/2 - 1 tsp
itallian seaoning blend, i like mccormick perfect pinch

Directions Step-By-Step

1
Cook Pasta according to direction on package. Put the frozen broccoli in the collander before you drain the pasta and pour hot pasta and water over brocolli.
2
While pasta is cooking, dice onion, tomatoes and zuccini.
3
Combine everrything but the dressing in large bowl. The frozen peppers will cool the hot pasta down some and the heat from the pasta will defrost the peppers.
Add dressing to taste. Will be between 3/4 and full bottle of dressing usually.
4
Refrigerate at least an hour before serving, I stirred occassionally to ensure it was cooling throughout. Stir well before serving and enjoy!

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids