Pasta Chicken Salad Recipe

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Pasta Chicken Salad

Cathie Valentine

By
@cataharin

A nice summer salad that can be a meal in itself.


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Comments:

Serves:

a crowd :-)

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

2 lb
pasta of choice (bow tie, spiral etc)-cooked and drained
4
chicken breasts, boneless and skinless- boiled and drained
1 can(s)
siced water chestnuts-drained
1 can(s)
20 oz pineapple tidbits-drained
1 pkg
craisins
1 c
chopped celery
1 c
chopped cashews
1 c
fresh red seedless grapes-cut in half
1 bunch
scallions-chopped
1 bottle
16 oz marzetti's cole slaw dressing
salt and pepper to taste
1 pinch
celery salt (optional)
1 pinch
garlic powder (optional)

Directions Step-By-Step

1
Chop your chicken into bite size pieces. Mix all together and pour dressing on it right before time to serve to preserve the "crunch".
2
**Note** This recipe can be easily halved if not feeding an army!!

About this Recipe

Main Ingredient: Pasta
Regional Style: American