Orzo Salad With Corn, Tomatoes, And Basil Recipe

No Photo

Have you made this?

 Share your own photo!

Orzo Salad with Corn, Tomatoes, and Basil

nadine mesch

By
@motherchic

This is one of the salads I plan to make for our family when everyone gathers on the Saturday before
Easter.
Its light, flavorful and reminds me of Spring


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

10 Min

Ingredients

4
packets true lemon
2 Tbsp
olive oil
2 tsp
red wine vinegar
1 tsp
salt
1/2 tsp
black pepper
4
cloves garlic, minced

SALAD:

2 c
orzo pasta
4 c
frozen corn, thawed
3
tomatoes, chopped
1/4 c
sweet onion, chopped
1/2 c
fresh basil, minced
1/2 c
black olives, sliced

Directions Step-By-Step

1
Vinaigrette:
2
Combine first 6 ingredients in a jar; cover tightly, and shake. Refrigerate.
3
Salad:
4
In a large pot cook pasta according to package directions. Rinse and drain; place in a large bowl.
5
Spoon half of dressing over pasta; toss to coat.
6
Cool to room temperature. Add remaining dressing, corn, tomato, onion, basil and olives; toss gently.
7
Refrigerate for 1 hour or more.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Healthy
Hashtags: #lemon, #Basil, #orzo