Orzo Salad

Jenn Hollis


Featured Pinch Tips Video

★★★★★ 3 votes


1 c
orzo pasta
2 Tbsp
sun dried tomatoes
1/2 c
sweet red pepper, copped
1/4 c
green onion, chopped
1 can(s)
sliced ripe olives, drained
3 Tbsp
chopped parsley
1 tsp
olive oil, extra virgin
1/4 c
red wine vinegar
1/2 tsp
dry mustard


1Cook the orzo according to the package directions, omitting any salt and fat; drain.

2Chop the tomatoes and soak them in boiling water for 10 minutes.

3Combine the orzo, tomatoes, red pepper and the next three ingredients in a bowl; toss gently.

4Combine the olive oil, vinegar and mustard; stir well with a wire whisk.

5Pour over the orzo mixture; toss gently.

6Cover and chill for at least two hours.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy