Orzo Salad

Jenn Hollis

By
@LadyIchor



pinch tips: How to Use a Whisk


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Ingredients

1 c
orzo pasta
2 Tbsp
sun dried tomatoes
1/2 c
sweet red pepper, copped
1/4 c
green onion, chopped
1 can(s)
sliced ripe olives, drained
3 Tbsp
chopped parsley
1 tsp
olive oil, extra virgin
1/4 c
red wine vinegar
1/2 tsp
dry mustard

Directions Step-By-Step

1
Cook the orzo according to the package directions, omitting any salt and fat; drain.
2
Chop the tomatoes and soak them in boiling water for 10 minutes.
3
Combine the orzo, tomatoes, red pepper and the next three ingredients in a bowl; toss gently.
4
Combine the olive oil, vinegar and mustard; stir well with a wire whisk.
5
Pour over the orzo mixture; toss gently.
6
Cover and chill for at least two hours.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy