Oriental Chicken Salad Recipe

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Oriental Chicken Salad

Karen Rowley


I got this recipe from my daughter-in-law, Kristen. It is a little different from a lot of the oriental chicken salads that you see. It is very delicious. It is always a big hit at work!

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grapes, seedless
chicken breasts, cooked and chopped
8 oz
shredded cabbage
1 c
halved cashews
scallions, chopped
2 Tbsp
sunflower seeds, shelled
2 pkg
oriental flavored ramen noodles
2 pkg
seasoning from noodles
3/4 c
vegetable oil
6 tsp
white vinegar
4 Tbsp
salt and pepper

Directions Step-By-Step

Break up the noodles and cook according to package directions. (Save the seasoning to use for the dressing.) Drain the noodles.
Cook the chicken breasts and chop. Combine the cabbage, cashews, sunflower seeds, scallions,noodles, grapes and chicken. Mix all together well.
Combine the dressing ingredients and pour over the salad. If doubling the recipe, for the salad dressing, use 4 packs of seasoning, 1 cup oil, 9 teaspoons of vinegar and 6 tablespoons of sugar
Some hints: For the cabbage it is much easier to use a prechopped bag of coleslaw. The grapes seem to work out better if they are halved. The chicken can be prepared however you like, but a good way is to poach in water seasoned with soy sauce or teryaki sauce. it adds a good flavor

About this Recipe

Other Tag: Quick & Easy