No Bake Tuna Casserole
By Brittney Eury AuntBeaBea
My family has been making this for years. I grew up eating it atleast once a month. Dont stick your nose up at the ingredient list until you give it a try. Its taste better when its first made but can be refrigerated. I always eat it with crackers.
7.25 oz kraft macaroni and cheese dinner, prepared
cup chopped onion
garden peas, drained
1In a large bowl combine prepared macaroni and cheese, tuna, garden peas, onions and mayonaise. Mix together and serve.