No Bake Tuna Casserole

Brittney Eury Recipe

By Brittney Eury AuntBeaBea

My family has been making this for years. I grew up eating it atleast once a month. Dont stick your nose up at the ingredient list until you give it a try. Its taste better when its first made but can be refrigerated. I always eat it with crackers.

Recipe Rating:
 1 Rating


1 box
7.25 oz kraft macaroni and cheese dinner, prepared
1-2 can(s)
tuna, drained
1/4-1/2 c
cup chopped onion
1 can(s)
garden peas, drained
1/2 c
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Directions Step-By-Step

In a large bowl combine prepared macaroni and cheese, tuna, garden peas, onions and mayonaise. Mix together and serve.

About this Recipe

Course/Dish: Tuna Salads, Pasta Salads