My Greek Summer Salad Recipe

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MY GREEK SUMMER SALAD

MARYJANE VEACH

By
@mjv3

This is a great salad for summer backyard get to gethers and goes well with any summer menue.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
10 Min

Ingredients

1 box
spaghetti pasta
1 can(s)
chopped celery
1
green bell pepper
1
red bell pepper
1
carrot, sliced
1 can(s)
(small)sliced black olives
1 pkg
feta chesse crumbles
2 pinch
salt and pepper
1 can(s)
diced pimento
1 bottle
zesta italian dressing

Step-By-Step

1Cook your spaghetti pasta in accordance with directions on box(for al dente texture).Drain and rinse imediately .Put in glass;4qt.bowl.

2Chop to have one cup celery,1/2 cup red sweet pepper,1/2 cup green pepper.Add to pasta bowl,do not mix in yet.

3Drain and add small can pimento.Add julliene sliced for half cup carrots.Then add 1small can sliced black olives,and 1 16oz.package crumbled Feta cheese(I prefer to use "Feta with roasted tomato".

4Toss and lightly mix all in bowl,using the glass bowl assures you will have all mixed.Fold 3/4 cup zesty Italian dressing into mixture.

5add 2 pinches or so of salt and pepper

6Chill 2-4 hours before serving

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy