Mediterranean Pasta Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Mediterranean Pasta Salad

Shelley Inglis

By
@dannwn

I have this for a meatless night, but you can add chicken or any meat you like to it and it tastes just as great!


Featured Pinch Tips Video

Comments:

Serves:

4-8

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

No-Cook or Other

Ingredients

16 oz
fusilli (corkscrew) pasta -- i use the tri-colored, but plain will work.
1 c
black olives, sliced
1 can(s)
artichoke hearts, chopped
1
large tomato, chopped
4 oz
capers, drained
1/2
onion, sliced thin
1/2 c
pickled banana pepper, sliced
1/2 c
lemon juice
1/3 c
olive oil, extra virgin
salt and pepper to taste
4 oz
feta cheese, crumbled
4 oz
parmesan cheese, grated

Directions Step-By-Step

1
Boil fusilli according to package directions.
2
While fusilli is boiling, prep all the veggies. To make the dressing, in a separate bowl whisk the lemon juice and olive oil together.
3
When the pasta is done drain well, then rinse with cold water until the pasta is not steaming any more. In a large bowl, add the pasta, all the veggies, the feta cheese, salt and pepper, and the dressing. Set in the fridge for about an hour.
4
When ready to serve, give it another good stir, then top with Parmesan cheese. Enjoy!

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Mediterranean
Other Tag: Quick & Easy