Macaroni Salad Family Favorite By Freda
This is our Family Favorite
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- eggs boiled & cooled
- 1 pkg
- elbow macaroni (16 oz)
- 1 medium
- onion diced
- 3 stalk(s)
- fresh green celery, or (celery salt is optional )
- 1- 1 1/2 c
- 1 Tbsp
- yellow mustard
- 1 tsp
- salt & pepper
- 5 Tbsp
- pickle juice
- 1 jar(s)
- sweet pickle relishsmall (8oz)
1Use SWEET RELISH or DILL RELISH for Dill flavors Your Preference, or Make BOTH. ENJOY.
2Hard Boil eggs 1 minute. Remove pan from the Heat Let set, 10 min, DO NOT REMOVE LID.
NOW, COOL in COLD water. Peel and Dice EGGS, Set aside
3Bring to Boil medium pot of Water, Add salt ( 2 TBS) Cook Macaroni according to PKG Directions.
Pour into Colander, Drain, & run COLD water over Macaroni to COOL the Macaroni down.