Macaroni Salad Family Favorite By Freda

FREDA GABLE

By
@cookin4me

Nothing says SUMMER BBQ's & Picnics, like Summer Classic Salads.
This is our Family Favorite


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

5-6
eggs boiled & cooled
1 pkg
elbow macaroni (16 oz)
1 medium
onion diced
3 stalk(s)
fresh green celery, or (celery salt is optional )
1- 1 1/2 c
mayonaise
1 Tbsp
yellow mustard
1 tsp
salt & pepper
5 Tbsp
pickle juice
1 jar(s)
sweet pickle relishsmall (8oz)

Step-By-Step

1Use SWEET RELISH or DILL RELISH for Dill flavors Your Preference, or Make BOTH. ENJOY.
2Hard Boil eggs 1 minute. Remove pan from the Heat Let set, 10 min, DO NOT REMOVE LID.
NOW, COOL in COLD water. Peel and Dice EGGS, Set aside
3Bring to Boil medium pot of Water, Add salt ( 2 TBS) Cook Macaroni according to PKG Directions.
Pour into Colander, Drain, & run COLD water over Macaroni to COOL the Macaroni down.
4Dice Eggs, Onions & Celery into Small pieces in Medium Bowl, add pickle Relish, Mayo, salt and pepper.
Toss this into the COLD Macaroni. Stir Well. Cover and Chill at least 1 hr or Over Night. If this gets to dry, add more Pickle Juice and a bit more Mayo, toss well and Serve.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy