macaroni salad

Name: Macaroni Salad
Yield: 6
Ingredients: 1 pound(s) lg. elbow macaroni, cooked, drained & rinsed; 1 - bell pepper, chopped; 1 - onion, chopped; 4 cup(s) shredded carrots; 1 can(s) eagle brand milk; 1 cup(s) white vinegar; 1 cup(s) sugar; 2 cup(s) mayonnaise; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(2 ratings)

review

Recipe by

Renae Ethridge

@RenaeE

Paragould, AR

Got this out of one of my cookbooks...I thought at first just like your thinking when you read the ingredients. But trust me, this is the best macaroni salad I've ever had and ever will make.

►

(2 ratings)

yield 6 -8

Ingredients For macaroni salad

1 lb

lg. elbow macaroni, cooked, drained & rinsed
1

bell pepper, chopped
1

onion, chopped
4 c

shredded carrots
1 can

eagle brand milk
1 c

white vinegar
1 c

sugar
2 c

mayonnaise
1 tsp

salt
1/4 tsp

black pepper

How To Make macaroni salad

1
Cook macaroni, then cool and drain.

2
Combine milk, vinegar,suagr, mayonnaise,salt and pepper. Add vegetables and mix well.
3
Let set overnight. This will be thin but liquid will absorb overnight.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

macaroni salad

Ingredients For macaroni salad

How To Make macaroni salad

Categories & Tags for Macaroni Salad: