Family Tested & Approved
ham (1/4 inch thick)
cheddar cheese (1/4 inch thick)
Boil noodles according to package directions.
While noodles boil, chop up eggs, dice green onions, and cut ham and cheese into small, square chunks. Set aside.
Drain noodles and rinse in cold water. Add to large bowl.
Add eggs, green onions, ham and cheese and bowl. Mix well.
Add almost full jar of mayo.
Just add a squirt or two of mustard.
Keep adding mayo until nice and moist.
Add salt & pepper to taste.
About this Recipe
, #side dish
, #No bake
, #green onions