macaroni salad
(2 ratings)
This is a versatile macaroni salad. You can add ham to it and make it a main salad. This is great for those people who like a pasta salad without the vinegar in it. This was a great hit at Fourth of July!Just had to give everyone the recipe.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For macaroni salad
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3-5hard boiled eggs
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1 lbmacaroni, elbow
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1 creal mayo
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2 dashranch dressing ( 2 big tablespoons i would say )
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2 csharp cheddar cheese
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2 cof frozen petite or baby peas
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salt
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pepper
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onion powder
How To Make macaroni salad
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1Cook the pasta according to the box.
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2As the pasta is cooking chop up your hard boiled eggs in a bowl you will be serving the pasta in. Add the mayo, ranch dressing, salt, pepper and onion powder to taste. Stir together and set aside.
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3Set up your colander to drain your pasta in your sink and add the frozen peas. Then drain your cooked pasta over the peas.
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4Run cold water over the pasta and peas. Add the peas and pasta to the bowl with the dressing in it.
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5Lastly add the cheese and stir all together. Chill in frig for about 2 hours so the flavors combine. If it get a little dry add some more mayo and a little ranch dressing when you are ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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