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small macaroni sea shells
15 oz. small sweet peas (i use lesieur)
mild cheddar cheese, finely grated
Place 2 eggs in 4 quarts of water and bring to a boil
Add sea shell macoroni and cook until tender, approximately 10-15 minutes until desired tenderness. Do not over cook.
When done, drain and place sea shells in a serving dish
Chop the 2 eggs and add to macaroni
Drain Peas and add to macaroni
Add Salt and pepper. You can add more to desired taste
Stir in mayonnaise and mix all ingredients well. You can decrease or increase amount of mayonnaise to suit your taste
Place in refrigerator until cold.