Macaroni Pea Salad

Kathy Sterling

By
@Kster2033

Even though this is a cold salad, I like to eat it when it is freshly mixed, before putting in refrigerator. Sometimes I even warm it slightly once it has been refrigerated. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
15 Min

Ingredients

1 lb
small macaroni sea shells
2
eggs
1 can(s)
15 oz. small sweet peas (i use lesieur)
1 c
mild cheddar cheese, finely grated
1 1/2 c
mayonnaise
1 tsp
salt
1 tsp
black pepper

Step-By-Step

1Place 2 eggs in 4 quarts of water and bring to a boil
2Add sea shell macoroni and cook until tender, approximately 10-15 minutes until desired tenderness. Do not over cook.
When done, drain and place sea shells in a serving dish
3Chop the 2 eggs and add to macaroni
4Drain Peas and add to macaroni
5Add Salt and pepper. You can add more to desired taste
6Stir in mayonnaise and mix all ingredients well. You can decrease or increase amount of mayonnaise to suit your taste
7Place in refrigerator until cold.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy