Macaroni Pea Salad

Kathy Sterling

By
@Kster2033

Even though this is a cold salad, I like to eat it when it is freshly mixed, before putting in refrigerator. Sometimes I even warm it slightly once it has been refrigerated. Enjoy!


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

15 Min

Ingredients

1 lb
small macaroni sea shells
2
eggs
1 can(s)
15 oz. small sweet peas (i use lesieur)
1 c
mild cheddar cheese, finely grated
1 1/2 c
mayonnaise
1 tsp
salt
1 tsp
black pepper

Directions Step-By-Step

1
Place 2 eggs in 4 quarts of water and bring to a boil
2
Add sea shell macoroni and cook until tender, approximately 10-15 minutes until desired tenderness. Do not over cook.
When done, drain and place sea shells in a serving dish
3
Chop the 2 eggs and add to macaroni
4
Drain Peas and add to macaroni
5
Add Salt and pepper. You can add more to desired taste
6
Stir in mayonnaise and mix all ingredients well. You can decrease or increase amount of mayonnaise to suit your taste
7
Place in refrigerator until cold.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy