as some of u may remember i posted a question bout 3 months ago bout making mac salad for 150....for my sisters wedding....well the wedding was this past weekend[3-10-12]..and here is the recipe i came up with salad for 100 it takes a couple days to make it but it was very good many asked for recipe was 127 at wedding and had bout 2 cups of salad left...thank you for all yur help and ideas....sorry no pic was ate to fast lol
1start makin this 3-4 days before u need it........there are a couple times where it jus needs to sit in fridge to merge flavors.... that said here goes:first several weeks before makin but tarragon vinegar open each divide garlic into each jar put in fridge 7-10 days.......now use in recipe
2take all vinegar and splenda and put in saucepan....bring jus to boil turn off put in fridge while u cook pasta
3in extra lg pan bring water to a boil...add spices to water....add 5 pounds pasta....[have boilin water u can add to pasta if more water is needed] cook til tender[this may take up to 25 min.....keep stirin so pasta cooks even.....
4drain this pasta cook the other 5 pounds same as u did this....[i used roaster pans] put 1/2 cooked pasta in pans divide cooled vinegar into each pan stir well[i used my hands ... make sure all pasta is coated.........cover with plastic wrap put in fridge overnight
5next day chop/dice/cut all veggies divide in 2..add to each pan of pasta stir well cover put in fridgeovernight again......mornin u gonna serve:
6chop all eggs,add 1/2 eggs to each pan stir well...mix mayo and sour cream add to pasta...stir well[i used my hands.... put in fridge to get cold...serve and enjoy!!!!