Mac Salad For 100 (is For 10) Recipe

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mac salad for 100 (is for 10)

Diane Eldridge


as some of u may remember i posted a question bout 3 months ago bout making mac salad for 150....for my sisters wedding....well the wedding was this past weekend[3-10-12]..and here is the recipe i came up with salad for 100 it takes a couple days to make it but it was very good many asked for recipe was 127 at wedding and had bout 2 cups of salad left...thank you for all yur help and ideas....sorry no pic was ate to fast lol

pinch tips: Non-Stick Rice Every Time


100 (10)


8 Hr


30 Min


3 bottle
[2/3 cup] tarragon vinegar with 1 c garlic marinated in it a week
2 c
[1/2c] splenda
10 lb
[1 lb] pasta...i used penne
3 large
[1/2] red onion
3 large
[1/2] yellow onion
4 bunch
[1] green onion
4 large
3 bunch
[1 c] celery
3 each large
[1/2 each] green,red,yellow,orange bell peppewrs
72 large
[6] hard boiled eggs
6 pt
[1/2 pint] cherry tomatoes
1/2 gal
2-3 cups] whipped mayo
48 oz
[8 0oz] light sour cream
4 Tbsp
[pinch]chipole flakes[put in water when u boil pasta]
2 Tbsp
[2 teaspoons] onion powder[in water to boil pasta]
6 Tbsp
[1 t]seasoned salt[in water with pasta]
salt and pepper to taste

Directions Step-By-Step

start makin this 3-4 days before u need it........there are a couple times where it jus needs to sit in fridge to merge flavors.... that said here goes:first several weeks before makin but tarragon vinegar open each divide garlic into each jar put in fridge 7-10 use in recipe
take all vinegar and splenda and put in saucepan....bring jus to boil turn off put in fridge while u cook pasta
in extra lg pan bring water to a boil...add spices to water....add 5 pounds pasta....[have boilin water u can add to pasta if more water is needed] cook til tender[this may take up to 25 min.....keep stirin so pasta cooks even.....
drain this pasta cook the other 5 pounds same as u did this....[i used roaster pans] put 1/2 cooked pasta in pans divide cooled vinegar into each pan stir well[i used my hands ... make sure all pasta is coated.........cover with plastic wrap put in fridge overnight
next day chop/dice/cut all veggies divide in 2..add to each pan of pasta stir well cover put in fridgeovernight again......mornin u gonna serve:
chop all eggs,add 1/2 eggs to each pan stir well...mix mayo and sour cream add to pasta...stir well[i used my hands.... put in fridge to get cold...serve and enjoy!!!!

About this Recipe

Course/Dish: Pasta Salads
Dietary Needs: Vegetarian