Lisa's No Celery Allowed Macaroni Salad Recipe

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Lisa's No Celery Allowed Macaroni Salad

Lisa N


Fast, easy, and very tasty. Not too sweet, not too tangy.

If you've ever been called a "picker", leaving a pile of crunchy chunks of veggies on your plate after eating macaroni salad, this one's for you. It is a good recipe for folks, young and old, who don't like celery or onions in their macaroni salad. There are scallions in it, but they're pretty harmless. But if you don't like them, please feel free to leave 'em out!

pinch tips: How to Poach an Egg




15 Min


40 Min


No-Cook or Other


2 1/2 c
dry elbow macaroni, boiled, drained, and cooled
hard boiled eggs, peeled and chopped
1/3 c
scallions, chopped (about 5-6, whites and greens)
1 jar(s)
(4 oz.) pimentos, drained (sometimes i add an additional jar if i have it on hand)
1 c
2 Tbsp
spicy brown mustard
1 Tbsp
deli-style mustard
1/3 c
sweet relish
1 Tbsp
white sugar
paprika, for garnish
salt and pepper, to taste

Directions Step-By-Step

Add all ingredients except for the paprika to a large mixing bowl; stir well to combine. Top with a generous sprinkling of paprika. Refrigerate.
After refrigeration, if it seems dry, just add more mayo, mustard, and/or relish to your liking.

About this Recipe

Course/Dish: Pasta Salads, Other Salads
Main Ingredient: Pasta
Regional Style: American