Lightened Up Creamy Macaroni Salad

cathy tate

By
@cathylynne29

I love macaroni salad but after eating healthier for the past 12yrs, I can no longer eat those prepared salads that feel like they sit in the bottom of your stomach for days. I'm not sure where I saw the original recipe but I've tweeked it around to my liking.


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Comments:

Serves:

6

Prep:

25 Min

Method:

Blend

Ingredients

1/2 lb
elbow macaroni
2 large
eggs, hard boiled- whites roughly chopped-1 yolk finely chopped
1 c
fat-free greek yogurt
1 Tbsp
mayonnaise
1 Tbsp
lemon juice
2 Tbsp
dill pickle relish
2-3 stalk(s)
celery, thinly chopped
fresh chives, chopped
kosher salt/pepper to taste

Directions Step-By-Step

1
Cook pasta according to package directions; rinse and drain. Place in a large bowl; set aside. In a small bowl combine pasta, yogurt, mayonnaise and lemon juice; stir until thoroughly combined. Add to pasta, then stir in egg whites, celery and pickle relish. Season with salt and pepper. Sprinkle with chives.
2
Refrigerate in an airtight container. Keep up to 3 days.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Southern
Other Tags: Quick & Easy, Healthy