Larry's EZ Tuna Casserole

Julie Ewer

By
@jaewer

This is my husband's recipe. He's been making it since he was a kid. My family loves it.

Great for those days that you forget to take something out of the freezer to defrost for dinner. This is good hot or cold, so it's perfect as left-overs or as pre-made meal. However, I don't recommend reheating (but that's just my opinion).

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
10 Min

Ingredients

1 pkg
pasta shells
1 can(s)
tuna, packed in water (drained)
1 can(s)
cream of mushroom soup, undiluted
1 can(s)
peas
salt and pepper (to taste)

Step-By-Step

1Cook pasta shells as directed on package. Drain and put back into the pot (the heat will help remove any excess water).
2Stir in the tuna & cream of mushroom soup.
3Add salt & pepper (to taste).
4Stir in the can of peas.
5Serve & Enjoy!

About this Recipe