Italian Tortellini Salad Recipe

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Italian Tortellini Salad

Danielle D'Ambrosio

By
@danid320

I love making this salad in the summer because I don't have to turn the oven on, just the burner to heat up the pasta. It's quick and easy and is my twist on a traditional italian caprese salad. Enjoy!


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Rating:

Comments:

Serves:

5

Prep:

15 Min

Cook:

15 Min

Ingredients

12 oz
tri-colored tortellini
1 c
frozen edamame, thawed
1 c
grape tomatoes, halved
1/4 c
basil leaves, torn
1/2 c
fresh mozzarella balls
1/2 c
olive oil, extra virgin
1/3 c
balsamic vinegar

Directions Step-By-Step

1
Cook tortellini according to package instructions. Drain into a colander.
2
Combine cooked tortellini, edamame, grape tomatoes, basil leaves, and mozzarella together in a large bowl.
3
Combine olive oil and balsamic vinegar in a smaller bowl. Mix until well combined. Pour over the salad and toss. Serve warm.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy