Italian Pasta Salad Recipe

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Italian Pasta Salad

laura ivey


This is simple to make, the longer you refrigerate this the better.

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lg group.


Stove Top


1 box
(16oz.) bow tie pasta or any of your favorite pasta. i use a multi color pasta.
1 can(s)
diced tomatoes, drained.
1 pkg
mexican blend shredded cheese
1 small
red bell pepper, chopped
1 small
red onion. chopped
1 can(s)
(2.1/4) sliced ripe olives, drained
1 pkg
thin slices of hard salami or pkg. of pepperoni slices.
2 Tbsp
basil leaves or oragano
1 bottle
italian dressing.
any slice
you can add what ever veggies you like. i also have added carrots, radishes, zuccini, yellow squash. anything can go in this.

Directions Step-By-Step

cook pasta according to directions, aldente,
rinse in cold water, to cool down.
Chop or slice all the veggies. Put in a lg. bowl.
Add pasta and all the rest together.
Add 3/4 of the bottle of dressing, saving the rest.
mix all very well. Chill for atleast 1 hour or as long as overnight. Before you serve add the rest of the bottle of dressing mix well.( you may or may not need the whole bottle).

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American