Harvest Pasta Salad
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- 16 oz
- rotini pasta or elbow
- 1 can(s)
- black olives
- 1 large
- orange bell pepper chopped
- 1/2 small
- red onion in 1/2 round slices (slice in rounds then in 1/2)
- 1 bottle
- lite italian salad dressing or zesty
1Cook pasta according to pkg dir. Drain and rinse with cold water. Drain WELL. Place in bowl.
Add remaining ingredients, reserving 1/4 of the Italian dressing.
2Mix together and chill well, or overnight. When ready to serve, add remaining dressing and mix again.
Before serving make sure some of the orange peppers and black olives are on top for a Halloween effect.