Greek Spaghetti Salad Recipe

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Greek Spaghetti Salad

Leanne Runnals

By
@travlnsolo

FYI, this dish is excellent with seeded tomatoes, black olives , red, yellow, and orange bell peppers.

I tend to be adventurous culinary wise where others are more reserved. I keep this in mind for pot lucks and try not to go too nuts.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
45 Min

Ingredients

1 lb
spaghetti
1/2 c
good quality ground parmesan (to taste)
1/2 c
feta cheese, crumbled (to taste)
1 pkg
good seasons garlic dressing (follow package direstions)
2 Tbsp
poppy seeds (to taste)
1/2 c
diced celery (to taste)
1/2 c
diced red onion (to taste)
1/2 c
diced green pepper to taste (makes this dish in my opinion)

Step-By-Step

1Cook spaghetti al dente. Rinse and drain well.

2Lubricate with salad dressing to taste, and dust with Parmesan cheese and toss well.

3Add remaining ingredients and toss again. Refrigerate overnight for flavors to mingle.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy