Greek Pasta Salad Recipe

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Greek Pasta Salad

Vickie Parks


I've had this salad so many times, and we enjoy it every time. Occasionally I've added other ingredients (fresh peas, baby spinach leaves, chickpeas) when I wanted to adjust flavors. But it's really good as is.

It can be served warm or cold, and it goes well with a variety of main dishes.

To make it a main-dish lunch salad, add 2 cups chopped cooked chicken.

pinch tips: How to Carve a Whole Chicken



8 servings (cooking time and method are for the pasta)


20 Min


10 Min


Stove Top


1 (16-oz) box
bowtie (or rotini) pasta
2 medium
cucumbers, sliced and quartered
1 (12-oz) jar(s)
artichoke hearts, drained and cut into bite-size pieces
4 large
roma tomatoes, diced
3/4 c
kalamata olives, drained
1/2 c
fresh parmesan cheese, shredded
1 can(s)
crumbled feta cheese
1 to 1 1/2 c
greek salad dressing (or italian dressing)

Directions Step-By-Step

Cook pasta according to package directions. Drain, rinse, and drain again.
Toss all ingredients together. It can be served warm or cold.

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Other Tag: Quick & Easy