GREEK PASTA SALAD

Barbara Mitchell

By
@buttermebarbie

So quick and easy to make. Can use as a main dish if you add chicken or a side salad to accompany steak, chicken, lamb or pork. Very versatile.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This fresh recipe combines the ingredients of a traditional Greek salad with the feel of a yummy, light pasta salad... win/win!

Ingredients

1 box
bow-tie pasta, cooked and drained
2 can(s)
artichoke hearts, canned & drained
1 jar(s)
pitted Kalamata olives-drained
1 bunch
green onion-sliced
1 pt
grape tomatoes
1
cuccumber quarted & chopped
1
container Feta cheese crumbles
1 bottle
Greek vinegarette dressing of choice
1 tsp
oregano, dried
1 pkg
fresh basil leaves chopped
chopped chicken, if desired

Directions Step-By-Step

1
Cook pasta til al dente, or more if you prefer a softer noodle. Drain and cool.
2
Toss rest of the ingredients with the pasta. Chill and enjoy!

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Collection: All-Star Salads
Other Tag: Quick & Easy