Garden Pasta Salad

Laura Yoder

By
@lkyoder34

Just another one of my concoctions. I came up with this salad when looking in the crisper drawer and seeing all of the fresh vegtables that I had to use up.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
frozen peas, thawed
1 medium
sweet onion, chopped
2
green onions, sliced thin
1 c
celery - sliced
2 medium
tomatoes - chopped and seeded
1 medium
green bell pepper - chopped
1 medium
red bell pepper - chopped
1/2 c
shredded sharp cheddar cheese
1 can(s)
black olives - drained
1 - 16 oz
corkscrew pasta - cooked and drained.
1 c
diced smoked ham
1 bottle
italian dressing
1/2 c
grated parmesan cheese
1/2 - head
iceberg lettuce - torn into small peices.

Step-By-Step

1Cook and drain pasta. Add all ingredients except parmesan cheese to pasta and toss to coat. Sprinkle with parmesan cheese. Chill and serve.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy