Favorite Macaroni Salad

Angela (Grammy) Derby

By
@Angela_Derby

This is the easiest, best tasting macaroni salad I've ever made. My family has loved it sor years and will not let me make any changes. It's a great side dish for any summer barbeque!


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Method:

No-Cook or Other

Ingredients

1 lb
elbow macaroni, cooked
1-1 1/2 c
mayonnaise
1/2 c
onions, diced
1/2 c
celery, diced
1 (20oz) can(s)
crushed pineapple
2 (5oz.) can(s)
albacore, solid white tuna
1 c
mt. olive sweet cubes, drain off a little liquid first

Directions Step-By-Step

1
Cook macaroni in a large pot until al dente. Drain, but do not rinse. Never rinse pasta! Transfer to a large bowl.
2
Add mayonnaise, crushed pineapple, tuna and sweet cubes. Mix well until blended.
3
That's all there is to it...super simple and simply delicious!

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American