Farfalle Pasta Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Farfalle pasta salad

carol tonyan

By
@caroltonyan

You can change this by replacing the almonds with Parmesan cheese if you are not vegan. I took a version of this recipe from Sunset Magazine and tried it. I thought it was delicious.


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 medium
zest and juice from lemons
2
garlic cloves
3/4 tsp
pepper
3/4 tsp
salt
1/4 c
olive oil
1 jar(s)
(16 oz.) roasted red bell peppers rinsed and drained
3/4 lb
artichokes, canned in water or frozen
12 oz
farfalle pasta
1 c
ground almonds (coarsely ground divided)
1/2 c
flat leaf parsley

Directions Step-By-Step

1
Combine lemon zest and juice from lemon in large bowl with garlic, pepper salt and oil and roasted peppers.
2
Chop artichokes and add to bowl and marinate for 30 minutes.
3
Meanwhile, cook pasta as directed. Drain and save 2 cup of pasta water. Toss pasta with pepper mixture, then with parsley and 1/2 cup of almonds. Mix in a little pasta water if needed to loosen. Serve with remaining almonds.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #vegan-pasta