Easy Summer Pasta

Russ Myers

By
@Beegee1947

So quick to prepare and it is delicious. You'll be serving it often


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 Servings
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 pkg
(8 ounce) rotini, cooked according to package directions; drain, set aside and keep warm
1 can(s)
(14.5 ounce) diced tomatoes (including juice)
1 bag(s)
(8 ounce) frozen corn kernels
1 medium
red bell pepper, chopped
1/2 tsp
dried oregano
1 c
feta cheese, crumbled

Step-By-Step

1In a saucepan, combine tomatoes (including juice), corn, red pepper and oregano, bring to a boil.

Reduce heat and simmer 5 minutes.
2Remove from heat and pour into a colander to drain juice; discard juice.

Pour vegetables over pasta and toss gently to coat. Spoon into serving dish and top with feta cheese.

Can be served hot or cold.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy