EASY Pasta Salad

Rose V

By
@RoseV

The cook time is for the pasta, since that is all you have to cook. I try to use the multi-colored pasta for parties and picnics. You can cool the pasta quickly using a cold water bath while you are prepping the vegetables. Be sure to drain it REALLY WELL before mixing to cut down on the wetness.
I probably gave more time than needed for the prep work, but I wanted to take into consideration that there are a lot of beginner cooks out there!
This salad will hold nicely in the fridge for a few days, but is definitely best the first and 2nd day.


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Rating:

Comments:

Serves:

6 - 12

Prep:

1 Hr

Cook:

15 Min

Ingredients

1 large
cucumber - diced
2 - 3
celery hearts - thinly sliced
1
zucchini - shredded
1 large
tomato - diced or 12 cherry tomatoes, halved
1
yellow or red pepper, diced
1 large
can sliced black olives or 2 small cans sliced black olives (or , if you prefer, you can mix sliced green and sliced black)
1 lb
elbow or corkscrew macaroni - cooked, drained and cooled
1 bottle
ranch dressing (your favorite)
onion powder, salt and pepper - to taste
parmesan cheese - shaved or grated

Directions Step-By-Step

1
Mix all ingrediants together except the shaved parmesan Cheese. Save this to top the pasta salad just before serving. That's it!!! I said it was easy!
2
ENJOY!!

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy