EASY CHICKEN & RICE SALAD

Ellen Bales

By
@Starwriter

I saw this in a magazine not long ago but I wasn't satisfied until I'd tweaked it just a bit, due to some ingredients I didn't care for. Now it suits me and I hope it suits you too.
Recipe & Photo: Tasteofhome.com


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

10 Min

Ingredients

2 pkg
(8.8 oz. ea.) ready-to-serve long grain rice
2/3 c
thai peanut sauce
2 Tbsp
canola oil
2 Tbsp
water
1 pkg
(16 oz.) coleslaw mix
2 pkg
(6 oz. ea.) ready-to-serve grilled chicken breast strips
1/2 c
torn parsley leaves
1 1/2 c
blanched peanuts, slightly crushed

Directions Step-By-Step

1
Prepare the rice according to package instructions; put into a large bowl.
2
In a small bowl, whisk the peanut sauce, oil, and water until blended; set aside.
3
Add the chicken, coleslaw mix, and parsley to the rice and mix well. Drizzle with peanut sauce mixture and toss to combine.
4
Sprinkle the salad with peanuts and serve with a slice of lime on the side.

About this Recipe