EASY CHICKEN & RICE SALAD

Ellen Bales

By
@Starwriter

I saw this in a magazine not long ago but I wasn't satisfied until I'd tweaked it just a bit, due to some ingredients I didn't care for. Now it suits me and I hope it suits you too.
Recipe & Photo: Tasteofhome.com

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min

Ingredients

2 pkg
(8.8 oz. ea.) ready-to-serve long grain rice
2/3 c
thai peanut sauce
2 Tbsp
canola oil
2 Tbsp
water
1 pkg
(16 oz.) coleslaw mix
2 pkg
(6 oz. ea.) ready-to-serve grilled chicken breast strips
1/2 c
torn parsley leaves
1 1/2 c
blanched peanuts, slightly crushed

Step-By-Step

1Prepare the rice according to package instructions; put into a large bowl.
2In a small bowl, whisk the peanut sauce, oil, and water until blended; set aside.
3Add the chicken, coleslaw mix, and parsley to the rice and mix well. Drizzle with peanut sauce mixture and toss to combine.
4Sprinkle the salad with peanuts and serve with a slice of lime on the side.

About this Recipe