"Dirty" Mac Salad

Carol Davis

By
@FadingParadise

This recipe was inspired by a dirty martini. I went searching for a mac salad recipe with green olives. Couldn't find one that sounded good. So I made one up myself.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

8 oz
ditalini pasta (1/2 of a 16 oz bag, or 1-1/2 cup raw)
1/2 c
fine diced puple onion
3/4 c
fine diced celery
8
pimento stuffed queen olives, diced

DRESSING

1 c
mayonnaise
1/2 c
sour cream
1 Tbsp
yellow mustard
1 Tbsp
olive juice (from jar)
1/2 oz
vodka (optional)
1/2 tsp
salt
1 tsp
pepper
1 tsp
celery seed
1 dash(es)
cayenne pepper (optional)

Step-By-Step

1Prepare pasta according to package directions. Drain. Allow to cool as you prepare vegetables and dressing.

2Toss pasta, onions, celery and ollives.

3Prepare dressing. Gently fold into macaroni and vegetables. Refrigerate at least 4 hours or overnight.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Hashtag: #macaroni