"Dirty" Mac Salad

Carol Davis

By
@FadingParadise

This recipe was inspired by a dirty martini. I went searching for a mac salad recipe with green olives. Couldn't find one that sounded good. So I made one up myself.


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Comments:

Serves:

8

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

8 oz
ditalini pasta (1/2 of a 16 oz bag, or 1-1/2 cup raw)
1/2 c
fine diced puple onion
3/4 c
fine diced celery
8
pimento stuffed queen olives, diced

DRESSING

1 c
mayonnaise
1/2 c
sour cream
1 Tbsp
yellow mustard
1 Tbsp
olive juice (from jar)
1/2 oz
vodka (optional)
1/2 tsp
salt
1 tsp
pepper
1 tsp
celery seed
1 dash(es)
cayenne pepper (optional)

Directions Step-By-Step

1
Prepare pasta according to package directions. Drain. Allow to cool as you prepare vegetables and dressing.
2
Toss pasta, onions, celery and ollives.
3
Prepare dressing. Gently fold into macaroni and vegetables. Refrigerate at least 4 hours or overnight.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Hashtag: #macaroni